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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 697.0
  • Total Fat: 10.0 g
  • Cholesterol: 27.0 mg
  • Sodium: 3,466.8 mg
  • Total Carbs: 127.6 g
  • Dietary Fiber: 21.5 g
  • Protein: 34.0 g

View full nutritional breakdown of Roast Dinner (Beef) calories by ingredient
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Roast Dinner (Beef)

Submitted by: SHANNONLEWISXD
Roast Dinner (Beef)

Number of Servings: 1

Ingredients

    Beef
    Carrots
    Parsnips
    Mash Potato
    Gravy
    Peas

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Directions

beef i cup ser
carrots 0.5
parsnips 0.5
potoato (mashed) 2 scoops
gravy 1scoop
peas 1 scoop

Number of Servings: 1

Recipe submitted by SparkPeople user SHANNONLEWIS.






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