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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 304.3
  • Total Fat: 11.8 g
  • Cholesterol: 36.3 mg
  • Sodium: 606.8 mg
  • Total Carbs: 67.7 g
  • Dietary Fiber: 8.3 g
  • Protein: 19.7 g

View full nutritional breakdown of Chicken Pasta Salad calories by ingredient
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Chicken Pasta Salad

Submitted by: MCRICK

Introduction

Serve alone or over a bed of romaine Serve alone or over a bed of romaine
Number of Servings: 10

Ingredients

    Salt/Pepper to taste
    garlic & onion powder to taste
    1 10 oz. can chicken
    1 box whole grain rotini cooked
    1 C. Lite ranch dressing
    1/2 C. reduced fat parmesan cheese
    2 bunches of fresh broccoli florets

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Directions

Mix all ingredients together and chill before serving for best results.
When serving over romaine I get 10 to 12 one cup servings.


Number of Servings: 10

Recipe submitted by SparkPeople user MCRICK.






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