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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 352.9
  • Total Fat: 7.7 g
  • Cholesterol: 42.1 mg
  • Sodium: 1,025.1 mg
  • Total Carbs: 49.1 g
  • Dietary Fiber: 11.5 g
  • Protein: 25.9 g

View full nutritional breakdown of Salsa Steak Salad Wrap calories by ingredient
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Salsa Steak Salad Wrap

Submitted by: JENNYS21

Introduction

Found this recipe in a magazine and LOVED it - thought I'd share! Found this recipe in a magazine and LOVED it - thought I'd share!
Number of Servings: 6

Ingredients

    10 oz. top sirloin steak
    1 tsp cumin
    1 tsp salt
    15.5-oz can black beans, rinsed and drained
    1 cup frozen corn kernels
    2 scallions, sliced thin
    5 cups Romaine lettuce, chopped
    1 medium tomato, chopped
    1 cup salsa
    Whole wheat tortillas or wraps

Directions

Let steak sit out for 10 minutes to reach room temperature. Mix cumin and salt; sprinkle on both sides of sirloin. Grill or broil steak for 5-6 minutes each side, then let sit to cool. Slice thin.

Soak frozen corn kernels in cool water to thaw; drain. Combine corn, black beans and scallions in large bowl and toss. Add lettuce, tomato, steak slices and salsa and toss again.

Spoon mixture into whole wheat tortillas and roll up to eat.

NOTE: original recipe included cilantro, which I don't like, so I ommitted it.



Number of Servings: 6

Recipe submitted by SparkPeople user JENNYS21.






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