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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 156.2
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 291.2 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 5.3 g

View full nutritional breakdown of Bread Maker French Loaf calories by ingredient
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Bread Maker French Loaf

Submitted by: PFALOR


Number of Servings: 12

Ingredients

    4 cups bread flour
    1 1/2 tbsp olive oil
    2 tbsp white sugar
    1 1/2 tsp salt
    1 1/3 cups warm water
    1 packet instant dry yeast

Directions

Combine all ingredients in order suggested by bread maker. Select dough cycle. At the end of the dough cycle (usually 1 1/2 hrs), remove dough and divide into 2 pieces. Roll out the two pieces into long rectangular loaves, around 10 inches long. Cut 4 to 5 slits in the top of each loaf. Bake for about 15 to 20 minutes, or until the loaf begins to brown.

Makes 2, 5-6 serving loaves.

Number of Servings: 12

Recipe submitted by SparkPeople user PFALOR.






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