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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 142.9
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 153.3 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.1 g

View full nutritional breakdown of Onion Bread calories by ingredient
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Onion Bread

Submitted by: SUNNYGIRL28734

Introduction

An easy bread full of flavor! This is the first time I've ever baked homemade bread, and I don't have a bread machine so this is the real thing! This makes two 9 inch loaves- serving is calculated based on 10 slices per loaf. An easy bread full of flavor! This is the first time I've ever baked homemade bread, and I don't have a bread machine so this is the real thing! This makes two 9 inch loaves- serving is calculated based on 10 slices per loaf.
Number of Servings: 20

Ingredients

    1 envelope Lipton's Onion Soup mix
    6 cups flour
    1 tsp. salt
    2 1/2 c. lukewarm water
    1 T melted margarine
    2 pkgs. active yeast

Directions

In large bowl combine soup mix, 2 1/2 c.of the flour, salt. and yeast. Add melted margarine and 2 1/2 c. lukewarm (115 degree) water. Stir well. Add remaining flour, mix, and turn out onto floured board. Knead well for 3 minutes. Place into large greased bowl, turning dough so it is coated on all sides. Cover and allow dough to double (approx. 20 minutes). Punch dough hard with fist, then divide into two equal portions. Place in greased loaf pans, cover and allow to almost double (approx. 15 minutes). If you desire crusty top, brush dough with beaten egg mixed with a little water. Bake at 350 degrees for 40 minutes.

Number of Servings: 20

Recipe submitted by SparkPeople user SUNNYGIRL28734.






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