- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 296.5
- Total Fat: 14.5 g
- Cholesterol: 214.5 mg
- Sodium: 1,234.2 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 1.0 g
- Protein: 31.4 g
Shrimp with Country Ham and Red-Eye GravySubmitted by: CHEFSOPHIE
IntroductionThis is great served over soft cheese grits and it perfect comfort food. This is great served over soft cheese grits and it perfect comfort food.
1 Tbs butter
8 oz country ham or prosciutto, minced
1/2 cup sliced shiitake mushroom caps
1/4 cup minced shallot
1/2 cup Madeira wine
1/2 cup strong brewed fresh coffee or espresso
1 Tbs cornstarch
6 oz.spicy V-8 juice
1 Tbs minced fresh thyme
2 Tbs butter
1 cup cored, seeded and minced green bell peppers
1 1/2 pound of large peeled deveined shrimp
1 tsp Sriracha
1/2 cup minced fresh parsley
In a large skillet set over high heat melt the butter for the shrimp; add the green peppers, and saute for 1 minute. Add the shrimp and Sriracha and saute for about 4 minutes, until shrimp are just pink. Stir in the Red-Eye gravy and remove from the heat just as the sauce warms. Sprinkle with parsley.
Good served over soft cheese grits.
Number of Servings: 6
Recipe submitted by SparkPeople user CHEFSOPHIE.