Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 117.4
  • Total Fat: 8.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 98.6 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 0.8 g

View full nutritional breakdown of Carmel Apple Crisp calories by ingredient
Report Inappropriate Recipe

Carmel Apple Crisp

Submitted by: K1TERRIW

Introduction

A good desert that has calories , so save it for a special occasion . A good desert that has calories , so save it for a special occasion .
Number of Servings: 12

Ingredients

    6 cups of peeled sliced apples
    3/4 cup of oats
    1/3 cup of pecans
    1 stick of Parkay margarine ( or your preference) which equals 8 tsp
    2 tsp of cinnamon

SparkPeople Sponsored Video


Directions

Apply Pam cooking spray to pan,
Combine the following:
-oats, pecans,cinnamon, cake mix, butter until crumbly. mix in apples (peeled, and sliced). Spread evenly in the pan.
Bake for 40 or 50 minutes. Top with sugar free caramel topping (80 extra calories for 2 TBSP) if desired.

Number of Servings: 12

Recipe submitted by SparkPeople user K1TERRIW.






Great Stories from around the Web


Rate This Recipe