Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 203.3
- Total Fat: 2.8 g
- Cholesterol: 6.4 mg
- Sodium: 264.8 mg
- Total Carbs: 41.8 g
- Dietary Fiber: 5.4 g
- Protein: 8.8 g
View full nutritional breakdown of Macaroni and Cheese - homemade and easy calories by ingredient
Macaroni and Cheese - homemade and easy
Submitted by: ICAN-DOTHISIntroduction
The title says it all. This is a great way to make Mac&Cheese without having "powder" cheese. The title says it all. This is a great way to make Mac&Cheese without having "powder" cheese.Number of Servings: 8
Ingredients
-
1 box (14.5 oz) Ronzoni Smart Choice Elbow Macaroni
5 oz. Velveeta 2% Milk cheese spread
1/4 cup Skim Milk
Directions
Cook macaroni according to box instructions. While macaroni is cooking, cut the cheese into 1 inch or smaller cubes. Drain cooked macaroni well. Put cheese and milk into the pan that was used to cook the macaroni (while macaroni is draining); stir constantly until cheese is melted to make a cheese sauce. Add cooked macaroni and stir until macaroni is completely covered with cheese sause. Serve.
Makes 8 servers, approximately 1 cup each.
Number of Servings: 8
Recipe submitted by SparkPeople user ICAN-DOTHIS.
Makes 8 servers, approximately 1 cup each.
Number of Servings: 8
Recipe submitted by SparkPeople user ICAN-DOTHIS.
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