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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 82.4
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 999.3 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 4.8 g
  • Protein: 3.6 g

View full nutritional breakdown of Amy's zero point soup calories by ingredient
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Amy's zero point soup


Number of Servings: 4


    approx 6 cups veggies you like. 3 cans of fat free beef broth. tomato paste. seasonings to taste.


chop all veggies and place in crockpot. Cover with broth. Add tomato paste. Add hot sauce, pepper and garlic to taste. cook on low all day.

Number of Servings: 4

Recipe submitted by SparkPeople user GIBBLEGIZZARD.

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