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4.3 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 411.9
  • Total Fat: 15.4 g
  • Cholesterol: 23.4 mg
  • Sodium: 1,011.3 mg
  • Total Carbs: 50.3 g
  • Dietary Fiber: 12.4 g
  • Protein: 25.9 g

View full nutritional breakdown of SMOKED SAUSAGE PASTA BAKE calories by ingredient
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SMOKED SAUSAGE PASTA BAKE

Submitted by: KFOX05

Introduction

This quick easy dish is filling and tasty! This quick easy dish is filling and tasty!
Number of Servings: 4

Ingredients

    Pork and Beef Sausage, 5 link
    dimensions: 4" long x 7/8
    FIBER WISE PENNE PASTA, 2 serving
    Cream of Mushroom Soup, 1 can (10.75 oz)
    *Naturally Yours Fat Free Sour Cream, 4 tbsp
    Cheddar or Colby Cheese, Low Fat, 2 cup, shredded
    *Peppers, sweet, red, fresh, 1 small, cut into strips

Directions

Preheat oven to 350
Mix soup and sour cream and 1 c. of cheese in small bowl set aside.
Dice sausage links and brown in a ductch oven.
Set aside sausage.
In same pan, fill with water to boil pasta.
Drain pasta and replace back in same pan, add sausage, pepper strips, soup mixture. Slightly stir to move soup around.
Cover and cook in oven for 15 minutes to heat through, then add remaining cheese and cook uncovered for 15 minutes to melt and brown cheese.

Remove and let stand for 5-10 minutes.

Enjoy

Number of Servings: 4

Recipe submitted by SparkPeople user KFOX05.






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Member Ratings For This Recipe

  • Very good recipe. My kids really liked this recipe! - 2/7/12

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  • I made this for supper tonight. I used cream of celery soup instead of mushroom. I didn't have any peppers so didn't use anything else. My husband, daughter and future son-in-law really liked it. Will make again. - 6/21/09

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