- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 411.9
- Total Fat: 15.4 g
- Cholesterol: 23.4 mg
- Sodium: 1,011.3 mg
- Total Carbs: 50.3 g
- Dietary Fiber: 12.4 g
- Protein: 25.9 g
SMOKED SAUSAGE PASTA BAKESubmitted by: KFOX05
IntroductionThis quick easy dish is filling and tasty! This quick easy dish is filling and tasty!
Pork and Beef Sausage, 5 link
dimensions: 4" long x 7/8
FIBER WISE PENNE PASTA, 2 serving
Cream of Mushroom Soup, 1 can (10.75 oz)
*Naturally Yours Fat Free Sour Cream, 4 tbsp
Cheddar or Colby Cheese, Low Fat, 2 cup, shredded
*Peppers, sweet, red, fresh, 1 small, cut into strips
Mix soup and sour cream and 1 c. of cheese in small bowl set aside.
Dice sausage links and brown in a ductch oven.
Set aside sausage.
In same pan, fill with water to boil pasta.
Drain pasta and replace back in same pan, add sausage, pepper strips, soup mixture. Slightly stir to move soup around.
Cover and cook in oven for 15 minutes to heat through, then add remaining cheese and cook uncovered for 15 minutes to melt and brown cheese.
Remove and let stand for 5-10 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user KFOX05.