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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 298.0
  • Total Fat: 4.9 g
  • Cholesterol: 62.2 mg
  • Sodium: 550.0 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 6.3 g
  • Protein: 41.5 g

View full nutritional breakdown of Squash Casserole calories by ingredient
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Squash Casserole

Submitted by: JEANK206

Number of Servings: 1


    1/2 C Ground Turkey
    2 TBS chopped onion
    1/2 C pureed butternut squash
    1/2 C frozen spinach
    1/4 C egg beaters
    1TBS cottage Cheese
    1 TBS parmesan Cheese - Reduced Fat


Number of Servings: 1

Recipe submitted by SparkPeople user JKELLEY64.

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