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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 97.0
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 61.7 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 5.3 g
  • Protein: 5.2 g

View full nutritional breakdown of Corn and Black Bean Salad calories by ingredient
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Corn and Black Bean Salad

Submitted by: BTHRAMER


Number of Servings: 8

Ingredients

    1 can- Sweet Yellow Corn
    1 can- Black Beans
    1 Medium- Red Onion
    1- Red Bell Pepper
    1- Medium Hot house Tomato
    1- Green Bell Pepper

Directions

Chop everything, put it in a bowl and mix it around. Thats it.

Number of Servings: 8

Recipe submitted by SparkPeople user BTHRAMER.





TAGS:  Side Items |

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