4.3 of 5 (3)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 60.1
  • Total Fat: 3.4 g
  • Cholesterol: 59.2 mg
  • Sodium: 190.5 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.1 g

View full nutritional breakdown of spinach burger calories by ingredient
Report Inappropriate Recipe

spinach burger

Submitted by: SHALALA82


Number of Servings: 8

Ingredients

    12 ounces fresh spinach, (see Note)
    1/2 cup part-skim ricotta cheese, or low-fat cottage cheese
    1/2 cup finely shredded Parmesan cheese, plus more for garnish
    2 large eggs, beaten
    1 clove garlic, minced
    1/4 teaspoon salt
    1/4 teaspoon freshly ground pepper

SparkPeople Sponsored Video


Directions

1. Preheat oven to 400F.
Pulse spinach in three batches in a food processor until finely chopped. Transfer to a medium bowl. Add ricotta (or cottage cheese), Parmesan, eggs, garlic, salt and pepper; stir to combine.
Coat 8 cups of the muffin pan with cooking spray. Divide the spinach mixture among the 8 cups (they will be very full).
Bake the spinach cakes until set, about 20 minutes. Let stand in the pan for 5 minutes. Loosen the edges with a knife and turn out onto a clean cutting board or large plate. Serve warm, sprinkled with more Parmesan, if desired.

Number of Servings: 8

Recipe submitted by SparkPeople user SHALALA82.





TAGS:  Vegetarian Meals |

Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe