- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 348.3
- Total Fat: 9.1 g
- Cholesterol: 73.4 mg
- Sodium: 407.0 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 4.6 g
- Protein: 31.3 g
Chicken and Sweetpotatoe bakeSubmitted by: TRUCKINGON
Introductioncreamy baked sweetpotatoe and chicken bake. creamy baked sweetpotatoe and chicken bake.
Chicken Breast, no skin, 4 breast, bone and skin removed
*Raw Sweet Potatoe, 5 cup
Cream of Chicken Soup, 1 can (10.75 oz)
*Brown Rice, medium grain, 1 cup
Water, tap, 1 cup (8 fl oz)
Mayonnaise, regular (mayo), .25 cup
put over the sweet potatoe
sprinkle a cup of raw brown rice
mix a can of cream of chicken soup. and 1/2 cup mayo. and 1 can of water. bake 2 and half hours or till done.
Number of Servings: 8
Recipe submitted by SparkPeople user TRUCKINGON.