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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 348.3
  • Total Fat: 9.1 g
  • Cholesterol: 73.4 mg
  • Sodium: 407.0 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 4.6 g
  • Protein: 31.3 g

View full nutritional breakdown of Chicken and Sweetpotatoe bake calories by ingredient
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Chicken and Sweetpotatoe bake

Submitted by: DTBTSSANDFLUFFY

Introduction

creamy baked sweetpotatoe and chicken bake. creamy baked sweetpotatoe and chicken bake.
Number of Servings: 8

Ingredients

    Chicken Breast, no skin, 4 breast, bone and skin removed
    *Raw Sweet Potatoe, 5 cup
    Cream of Chicken Soup, 1 can (10.75 oz)
    *Brown Rice, medium grain, 1 cup
    Water, tap, 1 cup (8 fl oz)
    Mayonnaise, regular (mayo), .25 cup

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Directions

peel and slice sweet potatoe. and put in bottom of caserole dish.
brown chicken
put over the sweet potatoe
sprinkle a cup of raw brown rice
mix a can of cream of chicken soup. and 1/2 cup mayo. and 1 can of water. bake 2 and half hours or till done.

Number of Servings: 8

Recipe submitted by SparkPeople user TRUCKINGON.






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