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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 472.3
  • Total Fat: 26.4 g
  • Cholesterol: 113.9 mg
  • Sodium: 396.8 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 4.6 g
  • Protein: 34.7 g

View full nutritional breakdown of Cabbage Casserole calories by ingredient
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Cabbage Casserole

Submitted by: MRSMLBJ

Introduction

Makes a large 1 1/2 cup serving Makes a large 1 1/2 cup serving
Number of Servings: 4

Ingredients



    Ground Pork, 16 oz
    Onion, medium, chopped
    Cabbage, fresh, .5 head, large (about 7" dia) chopped
    Campbell's Tomato Soup, 1 can
    Water, tap, 1 can
    Rice, 1/4 cup
    Cheddar Cheese, 1/4 cup, shredded

Directions

Combine sausage and onion in skillet, cook until browned; drain.

Add tomato soup and water and bring to a boil. Add rice and mix well. Reduce heat and simmer for 3 minutes. Place cabbage in a large backing dish. Sprad meat mixture evenly over cabbage. Bake covered for 1 hour at 350 degrees.

Sprinkle cheese over top and return to oven until cheese is melted...about 10 to 15 more minutes.

Note: For fewer calories, use ground turkey or hamburger. For a wild and tastier meal, use the sausage with bacon in it. Be sure to recalculate your meal when using the different meats.

Number of Servings: 4

Recipe submitted by SparkPeople user MRSMLBJ.






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