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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 87.4
  • Total Fat: 1.5 g
  • Cholesterol: 4.3 mg
  • Sodium: 235.1 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.3 g

View full nutritional breakdown of HG Cheesy-Good Cornbread Muffins calories by ingredient
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HG Cheesy-Good Cornbread Muffins

Submitted by: REVELATIONGIRL
HG Cheesy-Good Cornbread Muffins

Introduction

I made these and we tried them warm. Felt terrific having a baked goodie. I made these and we tried them warm. Felt terrific having a baked goodie.
Number of Servings: 12

Ingredients

    1c. canned creamed corn
    1/2 c. fat-free liquid egg substitute
    1/2 c. fat-free sour cream
    1/4 tsp. tobasco

    Mix together in one bowl. In larger bowl, mix:

    1 c. flour
    1/2 c. yellow cornmeal
    1/2 c. shredded reduced-fat cheddar cheese
    1/4 c. chopped scallions
    2 Tb. Splenda
    1 1/2 tsp baking powder
    1/4 tsp salt

    Add the liquids and mix just until combined. Line muffin cups with papers or spray with nonstick spray. Fill evenly. Bake in 375 deg. oven for 20 minutes. Transfer to a rack to cool.

Directions

Makes 12 muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user REVELATIONGIRL.






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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    Really enjoyed these. They were very moist. I used 1/2 c. skim milk instead of the sour cream. - 2/4/10

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  • Incredible!
    2 of 2 people found this review helpful
    Wonderful! Had to add milk was too dry without. Used jalapeņo peppers instead of scallions. - 2/1/10

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  • Very Good
    1 of 1 people found this review helpful
    yummy and really pretty easy to make. - 4/1/10

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  • Incredible!
    1 of 1 people found this review helpful
    Delicious. Adding to my normal repertoire. Jalepenos rather than scallions works great. - 2/19/10

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  • Incredible!
    1 of 1 people found this review helpful
    Loved these! They're great the next morning, sliced & heated up with a slice of Canadian bacon in the middle. - 2/9/10

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  • These were great (and easy!). I also swapped diced jalapenos in place of the scallions. I served them with a Spanish Rice and Shrimp casserole. - 5/12/10

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  • Outstanding. - 2/11/10

    Was this review helpful?   yes  No