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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 148.4
  • Total Fat: 2.1 g
  • Cholesterol: 37.9 mg
  • Sodium: 137.9 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.8 g

View full nutritional breakdown of Apple Streusel Cinnamon Swirl Muffins calories by ingredient
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Apple Streusel Cinnamon Swirl Muffins

Submitted by: AMS012
Apple Streusel Cinnamon Swirl Muffins

Number of Servings: 12

Ingredients

    Topping:
    1/4 c. sugar
    2 tsp cinnamon

    Muffins:
    1c grated peeled apple (1 large)
    2 tbsp cinnamon sugar mix (above)
    1 1/4c whole wheat flour
    3/4 c. sugar
    3/4 tsp baking soda
    1/4 tsp salt
    2 eggs
    1 cup applesauce (recipe calls for oil but I did a straight substitution)
    1 tsp vanilla
    1 tbsp melted butter

    In a small bowl, mix together the grated apple and the 2 tbsp cinnamon sugar; set aside. In a large bowl, stire the flour, sugar, baking soda, and salt together. Add eggs, applesauce (or oil), and vanilla. Stir until blended.

    Stir in the apple mixture.

    Spoon about 2 tbsp (1/8 c.) batter into muffin tin. sprinkle 1/2 tsp cinnamon sugar over the batter. Spoon the remaining batter over the sugar mixture using just shy of 2 tablespoons batter on each. use a pastry brush to dap the top of the batter with the melted butter. Sprinkle remaining cinnamon sugar over the top of the muffins.

    Bake just until the top feels firm and a toothpick comes out clean, about 25 minutes. Cool for 10 minutes in the pan on a wire rack. Remove from pan and cool completely on wire rack.

Directions

Makes 12 muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user AMS012.





TAGS:  Snacks |

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Member Ratings For This Recipe

  • We love these! Baked at 375 for 20 minutes, made exactly as instructed and they taste wonderful! - 3/25/13

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  • Delicious Muffins, but no baking temp is listed. I baked them at 375 for about 20 minutes and they were done. - 9/30/12

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  • I added about 2 tsp cinnamon to the batter and 1/2 tsp nutmeg. Baked at 400 degrees F. Didn't have enough batter to do 4 tbsp per muffin. Taste really yummy! - 4/15/10

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