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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 114.4
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 137.5 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.8 g

View full nutritional breakdown of Hungry Girl's Cookies 'n Cream Dream Pie calories by ingredient
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Hungry Girl's Cookies 'n Cream Dream Pie

Submitted by: KAYLEY86
Hungry Girl's Cookies 'n Cream Dream Pie

Introduction

Super delicious sounding Oreo Pie recipe I found on www.hungry-girl.com, and wanted to save for future reference, and share!

Recipe & Image Copyright Hungry Girl.
Super delicious sounding Oreo Pie recipe I found on www.hungry-girl.com, and wanted to save for future reference, and share!

Recipe & Image Copyright Hungry Girl.

Number of Servings: 8

Ingredients

    4 packs 100 Calorie Packs Oreo Thin Crisps
    3 cups light vanilla soymilk
    1/2 a small (4-serving) pkg. JELL-O Sugar Free Fat Free Cook & Serve pudding mix; Vanilla
    1 envelope unflavored Knox Gelatin
    2 cups thawed Cool Whip Free
    2 tbsp. sugar-free chocolate syrup

Directions

Stir pudding mix into soymilk in a medium-large saucepan. Stirring constantly, bring to a full boil. In a large mixing bowl, combine soymilk mixture with gelatin and whisk continuously for at least 5 minutes (until gelatin is completely dissolved). Place dish in the fridge for about 45 - 60 minutes, until chilled and partially set. Meanwhile, take 1 and 1/2 packs of the cookies and process in a blender or food processor until reduced to fine crumbs (or place them in a sealable plastic bag and crush through the bag with a rolling pin; less clean up!). Place crumbs in a 9" pie dish, and use your hands to spread crumbs along the bottom to cover. Take remaining 1/2 pack of cookies along with 3rd pack and break into pieces; set aside. Once mixture in fridge is ready, stir in 1 and 1/2 cups of the Cool Whip (a wire whisk works wonders) until thoroughly mixed. Next gently stir cookie pieces into the mix. Carefully pour mixture into pie dish and spread evenly on top of crumbs. Return to fridge until set (3 hours or overnight). Once ready to serve, break 4th pack of cookies into small pieces. Spread 1/2 cup Cool Whip over pie and sprinkle cookie pieces on top. Drizzle with chocolate syrup and prepare to get cookies 'n cream crazy! Serves 8!

Number of Servings: 8

Recipe submitted by SparkPeople user KAYLEY86.






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Member Ratings For This Recipe

  • WOW!! Did not taste "diet" at all! My family is loving it :) Hungry Girl is Awesome!! :) I used the whole package of jello though...oops. - 5/22/10

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