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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 70.0
  • Total Fat: 1.7 g
  • Cholesterol: 33.3 mg
  • Sodium: 203.5 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.0 g

View full nutritional breakdown of Chicken Salad calories by ingredient
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Chicken Salad

Submitted by: VW4LIF

Introduction

Easy to make healthy chicken salad Easy to make healthy chicken salad
Number of Servings: 6

Ingredients

    1 can Fresh Valley 96% Fat Free Canned Chicken (10 oz)
    4 tbsp Hellman's Reduced Fat Mayo
    Salt, Pepper, Celery Salt, Garlic Powder & Chili Powder to Taste

Directions

Mix and serve. Each serving is 1/4 cup.

Number of Servings: 6

Recipe submitted by SparkPeople user VW4LIF.





TAGS:  Poultry |

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