CrepeSubmitted by: RENA1965
IntroductionBasic crepe Basic crepe
1 cup all-purpose flour
1/2 cup low-fat milk
1/2 cup water
1/4 teaspoon salt
2 tsps oil
If you have a crepe maker, you probably know what to do next. If you're not so lucky...
Heat a griddle or frying pan to medium. Give it a very light spray of cooking oil. Drop the crepe mixture onto the heated surface. Using about a 1/4 cup of batter for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly. "Thin is in" when it comes to the layer of batter.
Cook each side until the golden brown brown (about 2 minutes for side one -- batter will bubble; and 1 minute for side 2). Gently remove and place on a plate. Place waxed paper between cooked crepes to prevent sticking.
This will make 8 crepes. 2 crepes make a serving.
Number of Servings: 4
Recipe submitted by SparkPeople user RENA1965.