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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 138.2
  • Total Fat: 4.3 g
  • Cholesterol: 8.8 mg
  • Sodium: 434.5 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 5.8 g
  • Protein: 9.3 g

View full nutritional breakdown of healthy eggplant parm calories by ingredient
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healthy eggplant parm

Submitted by: BLOSSOMKITTY

Number of Servings: 6


    1.75lbs eggplant (2traderjoes)
    1jar t.j's marinara
    .75c lite cheese
    1.33 tbsp parmesan cheese
    dash salt/pepper



Number of Servings: 6

Recipe submitted by SparkPeople user BLOSSOMKITTY.

TAGS:  Vegetarian Meals |

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