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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 577.1
  • Total Fat: 29.6 g
  • Cholesterol: 80.0 mg
  • Sodium: 473.1 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 5.1 g
  • Protein: 40.7 g

View full nutritional breakdown of Taco Salad calories by ingredient
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Taco Salad

Submitted by: GALNBLUE81

Introduction

Using lean turkey Using lean turkey
Number of Servings: 4

Ingredients

    Lean ground turkey
    taco seasoning
    lettuce
    tomatoes
    onions
    Pace if you decide
    cheese (2% is what I used for nutrition info)
    taco shells

Directions

Brownbeef add taco seasoning
cut up veggies shred cheese
put over chips and top with salsa

Number of Servings: 4

Recipe submitted by SparkPeople user GALNBLUE81.






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