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Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 148.3
  • Total Fat: 11.1 g
  • Cholesterol: 46.6 mg
  • Sodium: 241.8 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 9.2 g

View full nutritional breakdown of Big Meatballs calories by ingredient
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Big Meatballs

Submitted by: THRASHER2006


Number of Servings: 22

Ingredients



    * Ground beef, lean, 24 oz (remove)
    * Ground Sausage - Italian, 16 oz (remove)
    * Croutons, seasoned, 1 cup (remove)
    * Egg, fresh, 1 large (remove)
    * *Ketchup, Heinz, 3 tbsp (remove)
    * *Italian Spice, 3 tbsp (remove)

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Directions

Preheat oven to 350 degrees.
Crush Croutons to make bread crumbs.
Mix all ingredients together. Form into large balls (approx 2" diameter).
Place in baking dish. Bake in 350 degree oven for 50 - 60 minutes until meatballs are firm.
Makes approx. 20 - 22 meatballs.

Number of Servings: 22

Recipe submitted by SparkPeople user THRASHER2006.





TAGS:  Beef/Pork |

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