SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 199.4
  • Total Fat: 10.6 g
  • Cholesterol: 10.0 mg
  • Sodium: 74.0 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.3 g

View full nutritional breakdown of Peanut Butter Fudge calories by ingredient
Report Inappropriate Recipe

Peanut Butter Fudge

Submitted by: MYRTLE1971

Introduction

Myrtle's Old Fashion Peanut Butter Fudge
It's sooooo good and fail proof!
Myrtle's Old Fashion Peanut Butter Fudge
It's sooooo good and fail proof!

Number of Servings: 30

Ingredients

    Granulated Sugar, 2 1/2 cups
    Butter, salted, 1/2 cup
    Milk, canned, evaporated, 3/4 cup
    Marshmallow cream topping, 7 oz
    Peanut Butter, smooth style, 1 cup
    Vanilla Extract, 1 tsp
    Walnuts, 1 cup, chopped

Directions

Combine sugar, milk and butter in a heavy 2 1/2 - quart sauce pan - bring to a boil, stiring constantly. Boil 5 minutes over medium heat (on 4-5 for elect stove) until candy thermometer reaches 238 degrees (or candy forms a ball when dropped in cold water). Stir constantly to prevent scorching. Remove from heat and stir in Peanut Butter and mix well. Then add marshmallow cream, nuts and vanilla. Stir till well blended and pour into a 13X9 pan. Makes 3 pounds. I also like to add a few nuts on top before it cools.

Number of Servings: 30

Recipe submitted by SparkPeople user MYRTLE1971.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe

  • Sounds just like $y grannys recipes. BTW, I had 2grannies both of them named Myrtle (also had same middle name) how wierd huh! - 6/17/10

    Was this review helpful?   yes  No