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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 240.3
  • Total Fat: 5.9 g
  • Cholesterol: 122.3 mg
  • Sodium: 583.7 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 34.5 g

View full nutritional breakdown of Chicken Stir Fry calories by ingredient
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Chicken Stir Fry

Submitted by: SPECIALK005


Number of Servings: 8

Ingredients

    * Bean Sprout (3/4 cup), 680 gram(s) (remove)
    * Onions, raw, 1 small (remove)
    * Celery, raw, 1 stalk, large (11"-12" long) (remove)
    * *Bok Choy, raw-shreaded, 4 cup (remove)
    * Chicken Thigh, 1179 grams (remove)
    * Cabbage, chinese (pak-choi), raw, 1 cup, shredded (remove)
    * *Snow Peas, fresh, 1 cup (remove)
    * Chinese Stir Fry, 8 tsp (remove)
    * *Soy Sauce, 2 tbsp (remove)

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user SPECIALK005.





TAGS:  Poultry |

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