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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 475.1
  • Total Fat: 16.0 g
  • Cholesterol: 49.2 mg
  • Sodium: 1,589.3 mg
  • Total Carbs: 66.1 g
  • Dietary Fiber: 8.1 g
  • Protein: 22.3 g

View full nutritional breakdown of Butternut Squash Risotto calories by ingredient
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Butternut Squash Risotto

Submitted by: IHEARTIHEART

Introduction

Delicious combination of textures and flavors for a fall-themed risotto that's good anytime. Delicious combination of textures and flavors for a fall-themed risotto that's good anytime.
Number of Servings: 4

Ingredients

    4 cups Chicken Broth
    3 cups Butternut Squash Soup
    1 cup Arborio Rice
    1 tablespoon of Butter
    1 large onion
    2 cups of cubed butternut squash
    1 cup mushrooms
    .5 cups raisins
    .5 cup walnuts chopped
    8 Oz chicken breast

Directions

Add soups and vegetables and addition spices in a stock pot, bring to a boil, then reduce to med-low.
Melt butter in wok/pan, add rice and brown,stirring constantly.
Add .5 of the broth to the rice at a time stir until liquid is absorbed. Continue this process until the rice is al dente

Number of Servings: 4

Recipe submitted by SparkPeople user IHEARTIHEART.






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