SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 147.6
  • Total Fat: 9.1 g
  • Cholesterol: 81.2 mg
  • Sodium: 262.5 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 7.2 g

View full nutritional breakdown of BB Bundt Cakes S/C Value = 0/1 calories by ingredient
Report Inappropriate Recipe

BB Bundt Cakes S/C Value = 0/1

Submitted by: CMSANCHEZ


Number of Servings: 12

Ingredients

    Cream Cheese, 4 oz
    Egg, fresh, 4 large
    Jay Robb Chocolate Whey Protein, 1 serving
    Hershey's Sugar Free Chocolate Chips, 4 tbsp
    Bean - Black - Great Value, 1 Can
    WonderSlim WonderCocoa, 3 tbsp
    Baking Soda, .5 tsp
    Splenda, 1 Cup
    sugar free vanilla Torani syrup, 4 tbsp
    Baking Powder, 1 tsp
    La Tourangelle Roasted Almond Oil, 2 tbsp

Directions

Rinse Beans Really well to get rid of beanie taste
Heat oven to 350
Put everything but choc. chips in food Processor and mix really well, no clumps
mix in chips
divide between 12 mini bundt pan
bake 20 minutes

Number of Servings: 12

Recipe submitted by SparkPeople user CMSANCHEZ.





TAGS:  Desserts |

Great Stories from around the Web


Rate This Recipe