Blueberry-Oat CrispSubmitted by: DOWN2SEXY
IntroductionA yummy dessert that packs a lot of nutrition. A double serving (about 1/2 cup) also makes a delightful breakfast. A yummy dessert that packs a lot of nutrition. A double serving (about 1/2 cup) also makes a delightful breakfast.
6 cups frozen blueberries (not thawed)
1 cup oats (not quick-cooking)
3/4 cup flour
3/4 cup dark brown sugar, packed
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1 stick unsalted butter
Fat-free non-stick cooking spray
Measure blueberries and oats into baking dish and mix together thoroughly. Set aside.
In a small mixing bowl, combine flour, brown sugar, cinnamon, nutmeg, and allspice to thoroughly distribute spices. Cut butter into small pieces and add to dry ingredients, tossing lightly. Using a pastry cutter or two knives, cut the butter into the dry ingredients until mixture resembles coarse bread crumbs. Spread evenly over blueberries. Tap the baking dish lightly on the counter several times to sift some of the topping into the blueberry mixture.
Bake at 375 degrees (F) for 50 to 55 minutes or until blueberries bubble around the edge of the dish and the topping is nicely browned and a little crispy.
Makes 18 (about 1/4- cup) dessert servings or 9 (about 1/2- cup) breakfast servings.
Number of Servings: 18
Recipe submitted by SparkPeople user DOWN2SEXY.
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Very tasty, would make again! - 3/17/10
Reply from DOWN2SEXY (3/18/10)
Thanks for taking time to comment on my recipe. I'm glad you liked it. You can substitute just about any non-citrus fruit for the blueberries withouth having to change anything else. We really like it with apples, too.