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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 172.3
  • Total Fat: 3.6 g
  • Cholesterol: 7.8 mg
  • Sodium: 292.1 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 4.9 g
  • Protein: 5.4 g

View full nutritional breakdown of Whole Wheat Bread - Machine Basic Laurel Kitchen calories by ingredient
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Whole Wheat Bread - Machine Basic Laurel Kitchen

Submitted by: JAVANUT1

Introduction

Delicious basic bread machine whole wheat loaf. Good for sandwiches. Delicious basic bread machine whole wheat loaf. Good for sandwiches.
Number of Servings: 12

Ingredients

    2 T. honey
    12 oz warm water
    3 T. Butter or oil
    4 c. whole wheat flour
    1.5 t. salt
    2 t. yeast

Directions

Combine wather and honey and stir to dissolve. Add oil (if you choose butter instead, add it after the flour).

Put liquids in the bread machine. Add flour (leaving 1/2 cup out added later if need be0, salt, and yeast. If using butter, add it in 1/2" pieces in the corners.

Cook as for wheat loaf but watch it during first part of kneading. If dough is too blabby or gooey under the paddles add reserved flour a little at a time until the dough makes a firm ball. If not firm....the dough will collapse.

When the loaf is done. Remove the bucket from the machine. Turn the loaf out onto a soft towela dn gently etract the paddles. Wrap the towel around the loaf while it cools for a softer crust and firmer middle (so slicing doesn't mash it). Enjoy.

Number of Servings: 12

Recipe submitted by SparkPeople user JAVANUT1.






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