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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 65.4
  • Total Fat: 2.2 g
  • Cholesterol: 5.2 mg
  • Sodium: 421.8 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 1.3 g

View full nutritional breakdown of Carrot and Ginger Soup calories by ingredient
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Carrot and Ginger Soup

Submitted by: LAUROCHKA


warming carrot and ginger soup warming carrot and ginger soup
Number of Servings: 6


    1 onion
    2 celery stalks
    8 carrots
    3 small potatoes
    ginger root
    2 pints of stock

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heat butter and add celery and onion
add chopped carrots and ginger and potatoes
once softened add stock and simmer for about 30 mins
serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user LAUROCHKA.

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