Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 65.4
- Total Fat: 2.2 g
- Cholesterol: 5.2 mg
- Sodium: 421.8 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 2.9 g
- Protein: 1.3 g
View full nutritional breakdown of Carrot and Ginger Soup calories by ingredient
Carrot and Ginger Soup
Submitted by: LAUROCHKAIntroduction
warming carrot and ginger soup warming carrot and ginger soupNumber of Servings: 6
Ingredients
-
butter
1 onion
2 celery stalks
8 carrots
3 small potatoes
ginger root
2 pints of stock
Directions
heat butter and add celery and onion
soften
add chopped carrots and ginger and potatoes
once softened add stock and simmer for about 30 mins
serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user LAUROCHKA.
soften
add chopped carrots and ginger and potatoes
once softened add stock and simmer for about 30 mins
serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user LAUROCHKA.
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