3.5 of 5 (2)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 112.4
  • Total Fat: 1.5 g
  • Cholesterol: 0.9 mg
  • Sodium: 253.6 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.0 g

View full nutritional breakdown of Hungry Girl's Red Velvet Insanity Cupcakes calories by ingredient
Report Inappropriate Recipe

Hungry Girl's Red Velvet Insanity Cupcakes

Submitted by: KAYLEY86
Hungry Girl's Red Velvet Insanity Cupcakes

Introduction

Super delicious sounding cupcake recipe I found on www.hungry-girl.com, and wanted to save for future reference, and share!

Recipe & Image Copyright Hungry Girl.
-----------------


THE CALORIES CALCULATED BY SPARKPEOPLE ARE INACCURATE! Here are the real calories in this recipe:


Serving Size: 1 frosted cupcake
Calories: 134
Fat: 3g
Sodium: 266mg
Carbs: 25g
Fiber: 0.75g
Sugars: 11g
Protein: 3g

POINTSŪ value 3*


ALSO:
If you can't find the reduced sugar cake mix, you can use regular cake mix, and the calories are upped to 140.
Super delicious sounding cupcake recipe I found on www.hungry-girl.com, and wanted to save for future reference, and share!

Recipe & Image Copyright Hungry Girl.
-----------------


THE CALORIES CALCULATED BY SPARKPEOPLE ARE INACCURATE! Here are the real calories in this recipe:


Serving Size: 1 frosted cupcake
Calories: 134
Fat: 3g
Sodium: 266mg
Carbs: 25g
Fiber: 0.75g
Sugars: 11g
Protein: 3g

POINTSŪ value 3*


ALSO:
If you can't find the reduced sugar cake mix, you can use regular cake mix, and the calories are upped to 140.

Number of Servings: 12

Ingredients

    For Frosting
    6 tbsp. Jet-Puffed Marshmallow Creme
    6 tbsp. Cool Whip Free, thawed
    1/4 cup fat-free cream cheese, softened
    1 tbsp. Splenda No Calorie Sweetener (granulated)

    For Cupcakes
    1 cup Pillsbury Moist Supreme Reduced Sugar Cake Mix, Devil's Food**
    1 cup Pillsbury Moist Supreme Reduced Sugar Cake Mix, Classic Yellow**
    Two 25-calorie diet hot cocoa mix packets
    1/2 cup fat-free liquid egg substitute (like Egg Beaters)
    1/4 cup mini semi-sweet chocolate chips, divided
    1/2 oz. red food coloring
    1 tsp. Splenda No Calorie Sweetener (granulated)
    1/8 tsp. salt

SparkPeople Sponsored Video


Directions

Place half of your chocolate chips (2 tbsp.) and the contents of both cocoa packets in a tall glass. Add 12 ounces of boiling water, and stir until chips and cocoa mix have dissolved. Place glass in the freezer until mixture is cold (about 30 minutes). Meanwhile, preheat oven to 350 degrees. In a bowl, mix together marshmallow creme, cream cheese, and 1 tbsp. Splenda until smooth. Fold in Cool Whip. Place bowl in the fridge to chill until cupcakes are ready to be frosted. Once the cocoa in the freezer has chilled, give it a stir, and pour it into a large mixing bowl. Add the cake mixes, egg substitute, remaining chocolate chips, red food coloring, 1 tsp. Splenda, and salt. Using a whisk or fork, mix batter for about 2 minutes (until smooth and blended). Batter will be thin, but don't worry, your cupcakes will puff up once baked! Line a 12-cup muffin pan with baking cups, and spray lightly with nonstick spray (or simply spray the pan with nonstick spray). Evenly spoon batter into the pan. Place pan in the oven, and bake for 15 - 20 minutes. Cupcakes will look shiny when done. Once cupcakes have cooled completely, evenly spread the frosting over them. Enjoy! MAKES 12 SERVINGS

Number of Servings: 12

Recipe submitted by SparkPeople user KAYLEY86.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    I agree. These are incredible, and surprisingly big. The only thing to remember is that they don't "puff" as much as a normal cupcake in my experience. - 3/26/10

    Was this review helpful?   yes  No
  • I actually have the Hungry girl cook book and tried this out on my own. I followed the instructions and I cooked them less than required and they still turned out dry. The icing was rather good though and they were good sized servings. - 5/4/10

    Was this review helpful?   yes  No