SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 51.7
  • Total Fat: 1.2 g
  • Cholesterol: 27.3 mg
  • Sodium: 118.6 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.9 g

View full nutritional breakdown of Corn Muffin Loaf calories by ingredient
Report Inappropriate Recipe

Corn Muffin Loaf

Submitted by: SMILINRHONDA

Number of Servings: 16


    2 boxes Jiffy Corn Muffin Mix

    2 eggs

    2/3 cup skim milk

    1 - 11oz. can Mexican Style Corn


Preheat oven to 400.

Dran juice from Corn.

Combine muffin mix, eggs, milk and corn.

Mix well and pour into greased 9x9 pan.

Bake until center is cooked through.


Number of Servings: 16

Recipe submitted by SparkPeople user SMILINRHONDA.

Great Stories from around the Web

Rate This Recipe