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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 291.8
  • Total Fat: 14.6 g
  • Cholesterol: 34.8 mg
  • Sodium: 227.4 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.9 g

View full nutritional breakdown of Momma Chang's Banana Bread calories by ingredient
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Momma Chang's Banana Bread

Submitted by: PATTEG

Introduction

So moist,. But the best I ever had! Thank you so much Liz! So moist,. But the best I ever had! Thank you so much Liz!
Number of Servings: 20

Ingredients

    3/4 cps sugar
    1 stick margarine or butter,(unsalted)
    1 egg
    3 ripe bananas
    1 1/2 cps flour
    1 tSp salt
    1 tSp baking soda
    1 cup semi-sweet chocolate chips
    **optional 1cp walnuts or pecans chopped
    9 5/8 x 5 1/2 loaf pan

Directions

Cream sugar and butter together. Add egg and bananas. Mix, then add flour,salt,and baking soda. Finally add chocolate chips (mini morsels are great with this). Bake in agreased loaf pan for 1 hour, or until dry when tested.
** double the recipe for baking in a bundt pan.
***if using 8x3 3/4 loaf pan, double recipe. This will make three loaves.
***NOTE--- The calorie intake is based on how thick or thin you cut the slices. if you can get more, than great! ;)

Number of Servings: 20

Recipe submitted by SparkPeople user PATTEG.






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