
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 324.6
- Total Fat: 9.9 g
- Cholesterol: 45.1 mg
- Sodium: 436.0 mg
- Total Carbs: 36.7 g
- Dietary Fiber: 1.0 g
- Protein: 19.6 g
View full nutritional breakdown of Creamy Ranch Pork Chops & Rice calories by ingredient
Creamy Ranch Pork Chops & Rice
Submitted by: JESS.THEEWEN
Number of Servings: 4
Ingredients
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1 tbsp. vegetable oil
4 boneless pork chops, 3/4" thick
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup OR 98% Fat Free Cream of Mushroom Soup
1/2 soup can milk
1 pkg. (1 oz.) ranch salad dressing mix
Paprika
Ranch-Style Rice
Directions
HEAT oil in skillet. Add chops and cook until browned.
ADD soup, milk and 1/2 pkg. salad dressing mix. Heat to a boil. Cover and cook over low heat 10 min. or until done. Sprinkle with paprika.
SERVE with Ranch-Style Rice.
TIP: Ranch-Style Rice: Add remaining salad dressing mix to water when making rice.
Serve with your favorite frozen vegetable blend. For dessert, serve chunky applesauce topped with cinnamon.
Number of Servings: 4
Recipe submitted by SparkPeople user JESS.THEEWEN.
ADD soup, milk and 1/2 pkg. salad dressing mix. Heat to a boil. Cover and cook over low heat 10 min. or until done. Sprinkle with paprika.
SERVE with Ranch-Style Rice.
TIP: Ranch-Style Rice: Add remaining salad dressing mix to water when making rice.
Serve with your favorite frozen vegetable blend. For dessert, serve chunky applesauce topped with cinnamon.
Number of Servings: 4
Recipe submitted by SparkPeople user JESS.THEEWEN.
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Member Ratings For This Recipe
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My husband brought home two packages of very thin cut boneless porkchops and asked me to fix them so they would not be dry. I used this recipe and was extremely delighted! The pork was moist and the combination of ranch dressing and cream of mushroom soup gave it a delicious taste. Thank you! - 10/16/09
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I made a few alterations: made a quick white sauce to reduce sodium, substituted brown rice for white and cooked rice in the pan with the chops by adding extra water and allowing the rice to absorb the extra liquid. Chops were tender and rice was like risotto. Add a green veg and you're good. - 9/3/12















