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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 324.6
  • Total Fat: 9.9 g
  • Cholesterol: 45.1 mg
  • Sodium: 436.0 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 19.6 g

View full nutritional breakdown of Creamy Ranch Pork Chops & Rice calories by ingredient
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Creamy Ranch Pork Chops & Rice

Submitted by: JESS.THEEWEN
Creamy Ranch Pork Chops & Rice

Number of Servings: 4

Ingredients

    1 tbsp. vegetable oil
    4 boneless pork chops, 3/4" thick
    1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup OR 98% Fat Free Cream of Mushroom Soup
    1/2 soup can milk
    1 pkg. (1 oz.) ranch salad dressing mix
    Paprika
    Ranch-Style Rice

Directions

HEAT oil in skillet. Add chops and cook until browned.

ADD soup, milk and 1/2 pkg. salad dressing mix. Heat to a boil. Cover and cook over low heat 10 min. or until done. Sprinkle with paprika.

SERVE with Ranch-Style Rice.

TIP: Ranch-Style Rice: Add remaining salad dressing mix to water when making rice.

Serve with your favorite frozen vegetable blend. For dessert, serve chunky applesauce topped with cinnamon.

Number of Servings: 4

Recipe submitted by SparkPeople user JESS.THEEWEN.





TAGS:  Beef/Pork |

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Member Ratings For This Recipe


  • Incredible!
    8 of 8 people found this review helpful
    Tried this last week and loved it!! I was going to make it again tonight but found out too late I was out of pork. So i tried it tonight with chicken breast! Followed the recipe exactly the same and it was AMAZING too!!! The rice was great with the chicken too! - 8/17/10

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  • Incredible!
    6 of 6 people found this review helpful
    My husband brought home two packages of very thin cut boneless porkchops and asked me to fix them so they would not be dry. I used this recipe and was extremely delighted! The pork was moist and the combination of ranch dressing and cream of mushroom soup gave it a delicious taste. Thank you! - 10/16/09

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  • Very Good
    5 of 5 people found this review helpful
    This was a very good, easy recipe. I mixed the soup, milk, ranch, and seasoning in a casserole dish and then added the porkchops, turning to coat. I put a lid on it and baked it in the oven. The porkchops came out with great flavor and very tender. - 8/23/07

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  • Good
    4 of 4 people found this review helpful
    Although this was tasty, I couldn't tell I had put the Hidden Valley Seasonings in there. I think I'll use the whole pack next time. I also lightened it by using light olive oil. - 3/28/10

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  • Incredible!
    4 of 4 people found this review helpful
    I loved this recipe, I added 2 cans of soup,stirred all ingredients together( the whole package of seasoning), put in a baking dish, placed brown pork chops on top.. baked at 275 for the afternoon... The chops fell apart and my 15 year old daughter (who is picky) and my husband LOVED it! - 3/11/10

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  • Incredible!
    4 of 4 people found this review helpful
    This was very good. I usually don't like recipes with cream of..soup but the ranch dressing really adds a nice touch. I also added some baby bella mushrooms to the sauce and let it all cook for 20 minutes while the rice cooked. It turned out great! I will make it again. - 9/23/09

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  • Incredible!
    3 of 3 people found this review helpful
    I made this but chose to use the crockpot since pork tends to be dry. It turned out great, my family liked it. - 3/1/08

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  • Very Good
    3 of 3 people found this review helpful
    good stuff. a friend suggested i cook it at a lower temperature for longer (30minutes) to make the pork a little more tender. I will try that. - 2/25/08

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  • Good
    2 of 2 people found this review helpful
    I made a few alterations: made a quick white sauce to reduce sodium, substituted brown rice for white and cooked rice in the pan with the chops by adding extra water and allowing the rice to absorb the extra liquid. Chops were tender and rice was like risotto. Add a green veg and you're good. - 9/3/12

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  • Very Good
    2 of 2 people found this review helpful
    Delicious. Enough said. :0) - 1/19/11

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  • 1 of 1 people found this review helpful
    How much rice was used when calculating this recipe? - 3/28/10

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  • Very Good
    1 of 1 people found this review helpful
    I used it with leftover pork from a roast and put it over rice was great - 10/17/09

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  • Incredible!
    1 of 1 people found this review helpful
    I made this last night. I substituted mushroom style rice for the ranch flavored (primarily because I didn't read all the way through the recipe before I went grocery shopping). It was fantastic! - 4/2/09

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  • 1 of 1 people found this review helpful
    This was very good. Next time I'll cook the chops about 5 min longer to make them a bit more tender. The ones that sat in the sauce while we ate for the second round we much more tender than the first batch. - 3/10/08

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  • Very Good
    1 of 1 people found this review helpful
    This is a fabulous recipe. I made it tonight and it was a huge hit. The only thing I would do different is wipe the oil out of the pan before adding my soup. (I could see the oil floating on the top) I will definately make this again and agian. Thank you! - 6/30/07

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  • this will be a do over as everyone liked it. Even the baby ate a quarter of a pork chop! - 5/12/14

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  • This was so delicious! Will definitely make it again. I used 2 cans of healthy cream of mushroom soup and then a little less water and it was so creamy. A keeper!! - 1/10/14

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  • I don't know what you guys tasted after combining the cream of mushroom with the ranch and milk I tasted it...it was so gross. Even my 14 yr old son nicknamed "mikey" said it wasn't good. Thankfully we tried it before ruining the chops and I made a variation using just cream of chicken no ranch. - 1/4/14

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  • Very good! - 8/9/13

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  • very tasty! - 8/9/13

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  • Absolutely fabulous. Can't wait to make more. - 4/12/13

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  • This is a great and very easy recipe! I used brown rice and the sauce made the rice taste much better. 1 serving is very filling. - 2/8/13

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  • This is a great tasting recipe, easy to make too! - 1/29/13

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  • Tried this recipe last night for my very picky daughter. She loved it so much she had two helpings! Will make this time and time again. Quick, Easy and Delicious. - 1/16/13

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  • Love it! - 1/8/13

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