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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 324.6
  • Total Fat: 9.9 g
  • Cholesterol: 45.1 mg
  • Sodium: 436.0 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 19.6 g

View full nutritional breakdown of Creamy Ranch Pork Chops & Rice calories by ingredient
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Creamy Ranch Pork Chops & Rice

Submitted by: JESS.THEEWEN
Creamy Ranch Pork Chops & Rice

Number of Servings: 4

Ingredients

    1 tbsp. vegetable oil
    4 boneless pork chops, 3/4" thick
    1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup OR 98% Fat Free Cream of Mushroom Soup
    1/2 soup can milk
    1 pkg. (1 oz.) ranch salad dressing mix
    Paprika
    Ranch-Style Rice

Directions

HEAT oil in skillet. Add chops and cook until browned.

ADD soup, milk and 1/2 pkg. salad dressing mix. Heat to a boil. Cover and cook over low heat 10 min. or until done. Sprinkle with paprika.

SERVE with Ranch-Style Rice.

TIP: Ranch-Style Rice: Add remaining salad dressing mix to water when making rice.

Serve with your favorite frozen vegetable blend. For dessert, serve chunky applesauce topped with cinnamon.

Number of Servings: 4

Recipe submitted by SparkPeople user JESS.THEEWEN.





TAGS:  Beef/Pork |

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Member Ratings For This Recipe


  • Incredible!
    8 of 8 people found this review helpful
    Tried this last week and loved it!! I was going to make it again tonight but found out too late I was out of pork. So i tried it tonight with chicken breast! Followed the recipe exactly the same and it was AMAZING too!!! The rice was great with the chicken too! - 8/17/10

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  • Incredible!
    6 of 6 people found this review helpful
    My husband brought home two packages of very thin cut boneless porkchops and asked me to fix them so they would not be dry. I used this recipe and was extremely delighted! The pork was moist and the combination of ranch dressing and cream of mushroom soup gave it a delicious taste. Thank you! - 10/16/09

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  • Very Good
    6 of 6 people found this review helpful
    This was a very good, easy recipe. I mixed the soup, milk, ranch, and seasoning in a casserole dish and then added the porkchops, turning to coat. I put a lid on it and baked it in the oven. The porkchops came out with great flavor and very tender. - 8/23/07

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  • Good
    4 of 4 people found this review helpful
    Although this was tasty, I couldn't tell I had put the Hidden Valley Seasonings in there. I think I'll use the whole pack next time. I also lightened it by using light olive oil. - 3/28/10

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  • Incredible!
    4 of 4 people found this review helpful
    I loved this recipe, I added 2 cans of soup,stirred all ingredients together( the whole package of seasoning), put in a baking dish, placed brown pork chops on top.. baked at 275 for the afternoon... The chops fell apart and my 15 year old daughter (who is picky) and my husband LOVED it! - 3/11/10

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  • Incredible!
    4 of 4 people found this review helpful
    This was very good. I usually don't like recipes with cream of..soup but the ranch dressing really adds a nice touch. I also added some baby bella mushrooms to the sauce and let it all cook for 20 minutes while the rice cooked. It turned out great! I will make it again. - 9/23/09

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  • Good
    3 of 3 people found this review helpful
    I made a few alterations: made a quick white sauce to reduce sodium, substituted brown rice for white and cooked rice in the pan with the chops by adding extra water and allowing the rice to absorb the extra liquid. Chops were tender and rice was like risotto. Add a green veg and you're good. - 9/3/12

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  • Incredible!
    3 of 3 people found this review helpful
    I made this but chose to use the crockpot since pork tends to be dry. It turned out great, my family liked it. - 3/1/08

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  • Very Good
    3 of 3 people found this review helpful
    good stuff. a friend suggested i cook it at a lower temperature for longer (30minutes) to make the pork a little more tender. I will try that. - 2/25/08

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  • Very Good
    2 of 2 people found this review helpful
    Delicious. Enough said. :0) - 1/19/11

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  • 1 of 1 people found this review helpful
    How much rice was used when calculating this recipe? - 3/28/10

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  • Very Good
    1 of 1 people found this review helpful
    I used it with leftover pork from a roast and put it over rice was great - 10/17/09

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  • Incredible!
    1 of 1 people found this review helpful
    I made this last night. I substituted mushroom style rice for the ranch flavored (primarily because I didn't read all the way through the recipe before I went grocery shopping). It was fantastic! - 4/2/09

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  • 1 of 1 people found this review helpful
    This was very good. Next time I'll cook the chops about 5 min longer to make them a bit more tender. The ones that sat in the sauce while we ate for the second round we much more tender than the first batch. - 3/10/08

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  • Very Good
    1 of 1 people found this review helpful
    This is a fabulous recipe. I made it tonight and it was a huge hit. The only thing I would do different is wipe the oil out of the pan before adding my soup. (I could see the oil floating on the top) I will definately make this again and agian. Thank you! - 6/30/07

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  • this will be a do over as everyone liked it. Even the baby ate a quarter of a pork chop! - 5/12/14

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  • This was so delicious! Will definitely make it again. I used 2 cans of healthy cream of mushroom soup and then a little less water and it was so creamy. A keeper!! - 1/10/14

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  • I don't know what you guys tasted after combining the cream of mushroom with the ranch and milk I tasted it...it was so gross. Even my 14 yr old son nicknamed "mikey" said it wasn't good. Thankfully we tried it before ruining the chops and I made a variation using just cream of chicken no ranch. - 1/4/14

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  • Very good! - 8/9/13

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  • very tasty! - 8/9/13

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  • Absolutely fabulous. Can't wait to make more. - 4/12/13

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  • This is a great and very easy recipe! I used brown rice and the sauce made the rice taste much better. 1 serving is very filling. - 2/8/13

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  • This is a great tasting recipe, easy to make too! - 1/29/13

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  • Tried this recipe last night for my very picky daughter. She loved it so much she had two helpings! Will make this time and time again. Quick, Easy and Delicious. - 1/16/13

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  • Love it! - 1/8/13

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  • No need to season the pork before it hits the pan. I learned the hard way. Fresh mushrooms added more depth to the dish. And I used the entire package of ranch mix into the soup. This recipe made a lot of sauce, so I topped the rice with it as well. - 5/15/12

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  • I made a couple alterations - I used Cream of celery soup (we don't like mushrooms) and I laid the pork chop on a bed of Green Beans to cut down on the carbs. Everything was great! - 5/8/12

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  • My whole family loved it! Moist and flavorful... and very easy to make! - 1/20/12

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  • My WHOLE family LOVED this recipe! The ranch rice drive it home! This will be added to the roster of meals! Thanks!! - 10/13/11

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  • Can anyone tell me the portion size in measurements please like how much rice and how much pork? - 9/26/11

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  • Delicious! I made it with the Ranch rice and it disappeared! Moist and m-m-m-m-m-m m-m-m-m-m GOOD! - 9/10/11

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  • This is fantastic! It's so easy to make and so different from what we normally have. My husband and I both loved it and will most definitely make it often! - 8/25/11

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  • good and easy - 7/31/11

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  • This easy recipe is definitely one I'll be making again. Yummy! - 7/28/11

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  • Incredible!
    0 of 2 people found this review helpful
    My husband and I both loved it on mashed potatoes. I made it in the crockpot. The meat was delicious and just fell apart. Plus I had the gravy for the potatoes. - 7/13/11

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  • Bad
    0 of 2 people found this review helpful
    very high in sodium - 6/16/11

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  • Made this for dinner tonight. I added sauteed mushrooms, onions and zuichinni! Yummy yummy! - 6/11/11

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  • I found this recipes a couple months ago on a different site, It's all I use now for chops! Instead of the milk and packaged dressing, I use about 1/2 cup of Kraft Fat-free Rach Dressing for approx. 6 chops, along with the fat-free mushroom soup! - 5/30/11

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  • It was a hit with my family :-) - 4/9/11

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  • The ranch salad dressing mix added a great flavor to a classic pork chops dish. I loved the rice with the sauce on top. That alone is a meal in itself! This will be a dish I will continue to make again and again!! - 3/14/11

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  • Made this dish last night. I did not have a pack of regular ranch mix so I used a spicy ranch packet. YUMMY! It had a little bit of a kick! I did not put any ranch in the rice, instead used all of it in the pork and then poured some of the "gravy" over the rice when serving. Very Tasty! - 2/9/11

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  • By my calculations...it would be 1/2 cup rice per serving (but I had to look at nutritional breakdown to determine the rice serving) Is that 1/2 cup rice before cooking...or after? The recipie doesn't say how much rice to cook.... - 2/2/11

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  • very good. I was impressed - 11/2/10

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  • Pretty good. Not super delicious but not yucky either. I can say I would make again. Easy simple dinner for the fam to sit down together. - 10/17/10

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  • Very easy to make, very yummy. I used cream of chicken because I don't like mushrooms but it was so delicious even my four year son who is the pickest eater asked for seconds! Making it again tonight. Thanks! - 10/13/10

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  • Great receipe and really easy to make.. My husband loved it! - 7/28/10

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  • This is going into the rotation! =) I used very thin pork chops, and I didn't boil, just covered and cooked over low heat for about 15 minutes after browning. I also forgot the paprika, but they were still delicious! - 7/27/10

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  • Very delicious! I followed the recipe with only changing the cooking time. I let the pork chops simmer for about 30 minutes. Very moist and tender. I will make this one again! Even my 3 year old loved it!! - 6/27/10

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  • This was a big hit with the family.......this recipe is definately a keeper! - 6/24/10

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  • These were some tasty chops! My whole family enjoyed these. The rice was amazing, and I'm not a big fan of rice but the ranch added a twist and with the gravy...Mmmm. It was on the salty side, I will use low sodium soup next time. Definitely a keeper!! Thanks!! - 6/20/10

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  • The best pork chops I have ever eaten! I omitted the paprika. I made brown rice and poured extra gravy over it. This is a keeper. - 6/15/10

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  • Very tasty!!! I was needing a new recipe for chops and this was great. Loved it. I did add a little more milk to it, I was scared the sauce wouldn't cover the chops. I put the chops and sauce in the oven for 30 minutes after browing to soak up the sauce. Will definately make this again! THANKS - 4/12/10

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  • This was excellent! Even my extremely picky eaters asked for seconds. I didn't tell them that the sauce was made with mushroom soup. - 3/31/10

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  • Used the Zesty Ranch Dressing by accident, but it turned out very good!! A little salty, but even my picky son ate it and told me I was a good cook!! LOL - 3/25/10

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  • I do not even like pork and we, including me, loved this recipe! Thanks for sharing. - 3/22/10

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  • i didnt use the ranch in the rice but it was good. Im normally not a fan of mushrooms but the chops came out really tender. I had to add a little garlic and onion powder but it worked well! - 3/17/10

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  • When you need something that tastes really rich. - 3/2/10

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  • We enjoyed it very much! - 2/25/10

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  • This was tasty. Used bone in pork chops. I would use the whole pack of ranch in the soup mixture. Overall, I enjoyed this meal. Will definitely make it again. - 2/13/10

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  • This was pretty good, but we thought that the gravy tasted weird. - 2/12/10

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  • I am making this tomorrow night for dinner. it sounds great. - 1/27/10

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  • Served this for my family that came over and everyone enjoyed it, though it was a bit salty for my taste. Next time I'll make sure to buy the reduced sodium soup. I'm so glad there is left over rice, because it was good too. - 1/20/10

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  • My husband and teens loved this! I pre-seasoned thin-sliced chops, then baked the dish using brown rice and sliced mushrooms. The pork was tender and the meal delicious! Thanks for sharing this recipe!! - 1/2/10

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  • This was easy to make and turned out yummy! I will be making this again. - 12/30/09

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  • This is a great recipe. Didn't even have to tweak it. - 12/22/09

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  • My husband really loved this. I thought it had good flavor. The pork chops were fork tender. The rice was also good, and the sauce made it even better. - 12/8/09

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  • My husband took one taste and insisted the gravy was "soured". I was really disappointed. I'd already eaten my meat for the day, so I didn't have it. I brought it to lunch today and it is INCREDIBLE! My husband was nuts! :o) Had to change my rating! Yum! - 12/6/09

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  • I love Pork is always nice try new recipe.... - 12/4/09

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  • This was pretty good. The pork ended up being a little dry (maybe I "browned" it for too long?) and it seemed like there was a lot of extra sauce, although it was good when mixed in with the rice. I dunno if I'd make this a regular meal, but it was good to try once. - 12/4/09

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  • My entire family enjoyed this meal and I will definately be making it again! - 5/29/08

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  • this was DELICIOUS...i made just as the recipe says and it turned out wonderful. will make this again for sure! my kids and fam loved it! - 3/27/08

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  • This was good. I would probably add the whole package of ranch to the chops and some extra seasoning. - 3/8/08

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  • This was a HUGE hit for my family!!! I will make chops 2 times a week because my kids want it again!!Thank you! - 3/6/08

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  • I made this once before and everyone loved it! I'm making it again tonight. - 2/19/08

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  • This was very good. We will have to try it again though, we used brown rice and it was disappointing. - 2/14/08

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  • I made this tonight and it was awesome!! Me and my fiance' really enjoyed this meal. I will be making this dish again and again. :) - 1/20/08

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  • Yummmmm! This is a great recipe. The sauce is fantastic. I will definately make this again. Thanks for sharing this recipe. - 1/16/08

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  • Wow real easy i'm definately going to make again and plan on sharing the reciepe with my friends - 1/13/08

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  • My husband and I both enjoyed this. The sauce is delicious. I often like to cook pork chops in a sauce so they won't be dry - 12/16/07

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  • Very good, my husband even said how much he liked it. - 11/21/07

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  • this was good I have made it twice already - 10/29/07

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  • Very good. The whole Family enjoyed it - 10/8/07

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  • Very delicious. Though I cooked it in the oven. Had no issue with dry chops at all. My kids also loved it. - 9/12/07

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  • O.K.
    0 of 1 people found this review helpful
    Not impressed. I'm a pretty good cook, and this one didn't work!!
    Pork was TOUGH! Too much of the sauce with no where to put it.
    Maybe someone did something differently? I followed the recipe to a T.
    Dunno? - 8/15/07

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  • It was easy to make, and delicious. - 8/11/07

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  • I made this with bone in pork chops and put it in the oven after adding the soup, milk and mix. I let it cook until the pork chops were done. - 8/9/07

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  • My whole family liked this recipe...very easy and good! - 8/8/07

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  • My husband loved this. I made it with chicken instead of pork and it turned out good. I served it with the ranch rice, but the ranch didn't add any flavor to the rice, I think I made too much rice. - 8/2/07

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  • Very easy to make and delicious, I also made asparagus and brown rice on the side. I will definitely make this again :) - 7/27/07

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  • EXCELLENT.MY HUSBAND WHO HATES PORK CHOPS EVEN LIKED IT - 7/22/07

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  • Very tasty. My chops were a little tough too. BUT I would do it with chicken breasts next time. The ranch dressing in the rice was a yummy twist too. - 7/16/07

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  • I liked this. They were a little tough, but maybe I did something wrong. - 7/14/07

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  • the kids loved it!! I would make it again but want to add mushrooms and possibly broccoli next time. I also served it as a one dish meal using the pork chop mixture over rice. Make a nice tasty gravy. - 7/12/07

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  • Thanks! My family loved it. I will make it again - 7/9/07

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  • Very good and easy to make! The Ranch powder added in the sauce and rice gave it a nice flavor and I added the sauce on the rice as well. - 7/6/07

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  • Very yummy and easy to make -- definitely going into the rotation! - 7/3/07

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  • Another new favorite for my kids. Its always great to find a meal they love! - 7/2/07

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  • I made this last night, very quick (20 mins. fridge to table) and tasty. The ranch dressing adds a new taste to the old cream-of-something sauce standby. - 6/26/07

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  • Tasted so good and had a lot of flavor! I will for sure make this again, thank you - 6/22/07

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  • I made it with wild mushroom sauce. It was great with the sauce spread on the rice as well. - 6/22/07

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