Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 185.9
- Total Fat: 5.0 g
- Cholesterol: 0.0 mg
- Sodium: 151.3 mg
- Total Carbs: 38.3 g
- Dietary Fiber: 3.2 g
- Protein: 1.8 g
View full nutritional breakdown of Oat Apple Crisp calories by ingredient
Oat Apple Crisp
Submitted by: KAYSUE4Number of Servings: 8
Ingredients
-
6 cups apples, peeled and sliced -Approximately 6 large apples
1/2 cup Orange Juice
1/2 cup Splenda
1/2 tsp. cinnamon
3/4 cup flour
1/2 cup light brown sugar, unpacked
1/4 tsp. salt
7 Tablespoons I Can't Believe It's Not butter Light
1/4 cup rolled oats
Directions
Arrange apples in a baking dish sprayed with cooking spray. Pour orange juice over the apples. Combine sugar substitute and cinnamon and sprinkle over the apples. Combine flour, brown sugar, rolled oats, salt and margarine to make a crumbly misture. Spread over apples. Bake at 350 until apples are tender and the crust is lightly browned, about 45 minutes.
8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KAYSUE4.
8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KAYSUE4.
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