SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 34
  • Amount Per Serving
  • Calories: 114.4
  • Total Fat: 5.5 g
  • Cholesterol: 25.1 mg
  • Sodium: 151.5 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.4 g

View full nutritional breakdown of Lemon Poppy Seed Cake calories by ingredient
Report Inappropriate Recipe

Lemon Poppy Seed Cake

Submitted by: DEBDILL


Number of Servings: 34

Ingredients

    1 Yellow Cake mix, with pudding
    1 pkg. lemon instant pudding
    4 lg. eggs, beaten
    1/2 C. oil
    1 cup hot water
    1 TBS. Poppy seed, heaping

Directions

Mix all ingredients with mixer for 2 minutes on medium speed.
Pour into 9X13 greased pan. Bake at 350 degrees for 40 min.
or until tooth pick comes out clean. Cool, cut in half, then into
17 slices across (about 3/4 inch thick pieces).
Makes 34 3/4 inch slices

Number of Servings: 34

Recipe submitted by SparkPeople user DEBDILL.





TAGS:  Desserts |

Great Stories from around the Web


Rate This Recipe