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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 27.7
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 315.1 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.5 g

View full nutritional breakdown of cocktail sauce calories by ingredient
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cocktail sauce

Submitted by: HOPPSNFREE


Number of Servings: 14

Ingredients

    Catsup, 1.5 cup (remove)
    *French's Worchestershire Sauce, 6 tsp (remove)
    *Horseradish, 3 tbsp (remove)
    *Lemon Juice, .5 lemon yields (remove)

Directions

mix all together and let sit in fridge for an hour

serving size is 2 tblsp

Number of Servings: 14

Recipe submitted by SparkPeople user HOPPSNFREE.





TAGS:  Fish |

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