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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 116.8
  • Total Fat: 1.8 g
  • Cholesterol: 0.2 mg
  • Sodium: 156.5 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.9 g

View full nutritional breakdown of quinoa wheat bread calories by ingredient
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quinoa wheat bread

Submitted by: FEDELIO


Number of Servings: 16

Ingredients

    * *Red Mill Quinoa Flour, 0.25 cup
    * *Red Mill Quinoa Flour, 0.25 cup
    * *Whole Wheat Flour, 1 cup
    * *Bob's Red Mill Bulgar, 0.25 cup
    * Oat Bran, .5 cup
    * *Gluten Flour, 0.25 cup
    * *Flour, white, 1 cup
    * *Lucerne Plain Fat Free Yogurt, 4 oz
    * Water, tap, 1 cup (8 fl oz)
    * Olive Oil, 1 tbsp
    * Honey, .20 cup
    * Granulated Sugar, 1 lump (2 cubes)
    * Yeast, bakers, 1 ounce
    * Salt, 1 tsp

Directions

1 serving equals one slice. may need to adjust water flour content for consistency. Made in a bread machine

Number of Servings: 16

Recipe submitted by SparkPeople user FEDELIO.






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