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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 62.4
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.9 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 0.8 g

View full nutritional breakdown of Yummy Eggplant calories by ingredient
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Yummy Eggplant

Submitted by: TKOISME


Number of Servings: 6

Ingredients

    3 cups Eggplant, unpeeled, 1/4 in. slices
    2 T. Extra Light Olive Oil
    2 T. Balsamic Vinegar
    1 T. Garlic Powder
    1 T. Onion Powder
    1 t. Oregano
    1 t. Thyme

Directions

1. Mix olive oil, vinegar, garlic powder, onion powder, oregano and thyme in bowl.
2. Toss in eggplant and let maninate for 15 to 20 minutes, tossing every 7 minutes.
3. Preheat over to 375.
4. Place marinated eggplant in a single layer on an aluminuim lined baking sheet.
5. Cook for 20 minutes or until eggplant is tender.


Number of Servings: 6

Recipe submitted by SparkPeople user TKOISME.






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