Chicken breast in sauceSubmitted by: JENNYPN30
1 can cream of chicken
4 to 5 chicken breast frozen or at room temp
2 cups of milk if at room temp or 1.5 cups if frozen
Salt and pepper
Serve on top of rice (non included in nutritional info) ot pastas or anything you would like on :)
Number of Servings: 5
Recipe submitted by SparkPeople user JENNYPN30.