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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 325.3
  • Total Fat: 8.8 g
  • Cholesterol: 29.5 mg
  • Sodium: 885.9 mg
  • Total Carbs: 45.5 g
  • Dietary Fiber: 5.0 g
  • Protein: 16.8 g

View full nutritional breakdown of Chicken Potpie calories by ingredient
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Chicken Potpie

Submitted by: FOXMOM08


Number of Servings: 6

Ingredients

    Filling
    2 cups cooked chicken, cubed
    2 carrots, chopped
    1 stalk celery, large, sliced
    1 potato with skin, cubed
    1 med onion, diced
    1 can Cream of Chicken soup, low sod & low fat
    1 cup chicken broth
    1/4 cup fat free greek yogurt
    1/4 tsp each sea salt & pepper

    Topping
    3/4 cups each of whole wheat and white flour
    1 1/2 tsp baking powder
    1/2 tsp sea salt
    1 tsp dried thyme
    1 1/2 tbsp shortening
    1 cup 2% milk
    1 tsp lemon juice

Directions

Mix all filling ingredients together in 2qt baking dish.
Mix lemon juice with milk (or just use buttermilk if you have it). Whisk dry topping ingredients together then cut in the shortning until crumbly. Add milk mixture, stir until just combined. Drop dough on top of filling in 6 even portions.

Bake in 400 degree oven approximately 30-40 minutes. Let cool 10 mins before serving.


Number of Servings: 6

Recipe submitted by SparkPeople user BLUMOONFYRE.






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