Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 272.9
- Total Fat: 7.0 g
- Cholesterol: 294.5 mg
- Sodium: 788.4 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 6.1 g
- Protein: 37.7 g
View full nutritional breakdown of Shrimp & Veggie Salsa Stir Fry calories by ingredient
Shrimp & Veggie Salsa Stir Fry
Submitted by: RUNCANTRELLNumber of Servings: 3
Ingredients
-
16 oz bag frozen precooked tail on shrimp (fresh shrimp will work too)
1 Zucchini
1 Yellow summer squash
1 c. mushrooms
1 medium red bell pepper (any color will work)
1 bag of prewashed baby spinach
2 garlic cloves
1 c. salsa
1 tbsp Olive oil
Directions
Thaw shrimp according to instructions
Chop veggies into bite size pieces and saute in oil all veggies except spinach. When veggies are slightly tender, add salsa and spinach.
When spinach is cooked, add thawed cooked shrimp and let cook for 2 more minutes.
Serve with brown rice or your favorite chips. (I like it with Stacy's Naked Pita Chips.)
Number of Servings: 3
Recipe submitted by SparkPeople user RUNCANTRELL.
Chop veggies into bite size pieces and saute in oil all veggies except spinach. When veggies are slightly tender, add salsa and spinach.
When spinach is cooked, add thawed cooked shrimp and let cook for 2 more minutes.
Serve with brown rice or your favorite chips. (I like it with Stacy's Naked Pita Chips.)
Number of Servings: 3
Recipe submitted by SparkPeople user RUNCANTRELL.
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