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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 133.2
  • Total Fat: 4.5 g
  • Cholesterol: 10.2 mg
  • Sodium: 1.7 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.2 g

View full nutritional breakdown of Cherry Crisp calories by ingredient
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Cherry Crisp

Submitted by: ZAFTIG7

Introduction

warm and satisfying warm and satisfying
Number of Servings: 6

Ingredients

    3 cups fresh or frozen cherries (raspberries, blackberries, blueberries are fine too)
    2 T. butter or substitute
    1/4 cup white flour
    1/2 cup plain oatmeal
    2 T. brown sugar
    1 T. ground cinnamon


Directions

Preheat oven to 325 degrees. Pit cherries (if fresh) - wash and clean berries. Drain off any liquid. Put in bottom of a 8" cake pan.

Mix butter, flour, oatmeal, brown sugar and cinnamon in a bowl. Use either a fork or pastry blender to distribute butter evenly through mixture -- this doesn't have to be perfect --- just avoid big chunks of butter in the mixture! Spoon evenly over the berries.

Bake for 30 minutes and serve hot! Makes 6 servings of gooey goodness!

Number of Servings: 6

Recipe submitted by SparkPeople user ZAFTIG7.






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Member Ratings For This Recipe

  • P.S. I use the full T of cinnamon- it is a lot of spice, but the oatmeal and flour eats us the flavor- it makes it perfect... - 7/27/12

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  • This recipe is really good. I could have eaten the whole thing in one sitting! (but I refrained and decided to share with the rest of the family. :P) - 4/11/11

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  • I'm assuming this actually needs a teaspoon of cinnamon, not a tablespoon? That would be a lot... - 1/23/11

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  • I actually was reading the recipe on my computer and going back to the kitchen, and ended up forgetting the flour, but it still is very satisfying! - 12/27/09

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  • I tried this recipe for a cookout last week and everyone raved about it! I did substitute whole wheat flour for white flour, but no one noticed the difference. What a delicious treat! - 7/24/09

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  • This is great. I put a teaspoon of cool whip lite on it, and it was incredible. Its easy to make. Will make this again. - 4/17/08

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  • Incredible!
    0 of 1 people found this review helpful
    I love this Idea! I'm goin to make this dish soon for my inlaws. - 10/3/07

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