Cherry CrispSubmitted by: ZAFTIG7
Introductionwarm and satisfying warm and satisfying
3 cups fresh or frozen cherries (raspberries, blackberries, blueberries are fine too)
2 T. butter or substitute
1/4 cup white flour
1/2 cup plain oatmeal
2 T. brown sugar
1 T. ground cinnamon
Mix butter, flour, oatmeal, brown sugar and cinnamon in a bowl. Use either a fork or pastry blender to distribute butter evenly through mixture -- this doesn't have to be perfect --- just avoid big chunks of butter in the mixture! Spoon evenly over the berries.
Bake for 30 minutes and serve hot! Makes 6 servings of gooey goodness!
Number of Servings: 6
Recipe submitted by SparkPeople user ZAFTIG7.