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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 100.0
  • Total Fat: 10.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 138.1 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Mortons Steakhouse Dijon Vinaigrette calories by ingredient
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Mortons Steakhouse Dijon Vinaigrette

Submitted by: STINEWALKER

Introduction

Dijon Vinagrette served at Mortons Steakhouse Dijon Vinagrette served at Mortons Steakhouse
Number of Servings: 40

Ingredients

    Dijon Vinaigrette:
    10 oz. Vinegar; White, Balsamic Roland
    5 oz. Water
    1 8 oz. Jar Dijon Mustard
    1 3.5 oz. Packet Italian Dressing Mix
    16 oz. Extra Virgin Olive Oil

Directions

Place vinegar and water in mixing bowl

Add Dijon Mustard and Italian Dressing mix to the bowl and mix with wire whip, mix well

Add Olive Oil and mix well again

Place vinaigrette into a plastic storage container, label, date, and refrigerate

Number of Servings: 40

Recipe submitted by SparkPeople user STINEWALKER.






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