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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 265.3
  • Total Fat: 11.7 g
  • Cholesterol: 42.9 mg
  • Sodium: 685.6 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 15.4 g

View full nutritional breakdown of Crockpot beef stew calories by ingredient
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Crockpot beef stew

Submitted by: NATBAER


Number of Servings: 7

Ingredients

    Baby Carrots, raw, 6 oz , sliced
    Yukon Gold Potato 22 oz, cubed
    Onions, raw, 1 large, chopped
    Celery, raw, 2 stalk, sliced
    Angus stew beef, 16 oz
    *Flour, white, 0.25 cup
    Salt, 1.5 tsp
    Pepper, black, 0.5 tsp
    Garlic, 1 clove, minced
    Bay Leaf, 1
    Beef broth, bouillon, consomme, 1 cup
    Lea & Perrins, Worcestershire Sauce, 1 tsp
    Paprika, 1 tsp
    Browning sauce (kitchen Bouquet) 2 tsp

Directions

Layer veggies in crockpot. Top with beef. Mix together flour, salt and pepper. Sprinkle over beef. Stir well. Add remaining ingredients. Cover and cook on low 8-10 hours, until beef is tender. Remove and discard bay leaf and serve
makes about 7 1-cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user NATBAER.






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