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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 68.6
  • Total Fat: 0.2 g
  • Cholesterol: 0.5 mg
  • Sodium: 52.5 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 3.6 g
  • Protein: 3.2 g

View full nutritional breakdown of Butternut Squash Soup calories by ingredient
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Butternut Squash Soup

Submitted by: GLADMOM32


Number of Servings: 9

Ingredients

    32 oz cooked squash
    4 cups chicken broth
    1 cup milk
    1 sauteed onion
    3 cloves garlic

Directions



Number of Servings: 9

Recipe submitted by SparkPeople user GLADMOM32.






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