Turkey Stir Fry

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 321.8
  • Total Fat: 15.6 g
  • Cholesterol: 62.4 mg
  • Sodium: 1,971.1 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 23.5 g

View full nutritional breakdown of Turkey Stir Fry calories by ingredient
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Submitted by: PASTOR.ANGIE

Introduction

A great new way to use turkey leftovers. A great new way to use turkey leftovers.
Number of Servings: 5

Ingredients

    20 oz. chopped turkey, white and dark meat
    1 pkg. (16 oz.) Deluxe Stir Fry frozen Vegetables
    3 Tbs. olive oil
    8 oz. shredded cabbage
    4 Tbs. dry sherry (not cooking sherry)
    2 Tbs. soy sauce
    salt to taste
    garlic powder to taste

Directions

Heat olive oil in skillet. Add frozen vegetables. When they begin to get warm, add turkey, cabbage and all sauces. Mix well. Add spices. Continue to saute until all liquid is gone. Serve hot.

Makes 5 servings.

Number of Servings: 5

Recipe submitted by SparkPeople user PASTOR.ANGIE.





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