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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 48.6
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 659.0 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 1.7 g

View full nutritional breakdown of Cabbage Rice Soup calories by ingredient
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Cabbage Rice Soup

Submitted by: BOOOTSY
Cabbage Rice Soup

Number of Servings: 12

Ingredients

    1 medium head of cabbage
    1 cup fresh mushrooms, sliced
    1 cup raw carrots, sliced
    1 cup raw celery, diced
    1 cup raw onion, chopped
    1/2 cup long grain brown rice, uncooked
    8 cups vegetable broth
    1 TBSP basil

Directions

Bring vegetable broth to a boil and add onions. Let simmer for a few minutes and then add uncooked rice and all other ingredients. Simmer covered until rice is cooked and cabbage is tender, about 2 hours.

Number of Servings: 12

Recipe submitted by SparkPeople user BOOOTSY.






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