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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 239.8
  • Total Fat: 7.7 g
  • Cholesterol: 47.2 mg
  • Sodium: 706.6 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 7.8 g
  • Protein: 21.9 g

View full nutritional breakdown of Slow-Cooked Chili with Breadsticks calories by ingredient
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Slow-Cooked Chili with Breadsticks

Submitted by: KWAJPODGE

Introduction

Slow-cooked chili simmers deliciously with bites of budget-friendly round steak cooking to tender perfection. Pop a package of Pillsbury refrigerated breadsticks in the oven at the end of the chili cooking time.

Recipe is from http://www.pillsbury.com/Recipes/ShowRecip
e.aspx?rid=6332
Slow-cooked chili simmers deliciously with bites of budget-friendly round steak cooking to tender perfection. Pop a package of Pillsbury refrigerated breadsticks in the oven at the end of the chili cooking time.

Recipe is from http://www.pillsbury.com/Recipes/ShowRecip
e.aspx?rid=6332

Number of Servings: 8

Ingredients

    1 lb beef boneless round steak, cut into 1/2-inch pieces
    1 large onion, chopped (1 cup)
    2 medium stalks celery, cut into 1/2-inch pieces (1 cup)
    2 cans (14 1/2 ounces each) diced tomatoes, undrained
    1 can (15 ounces) tomato sauce
    3 teaspoons chili powder
    2 teaspoons ground cumin
    1/4 teaspoon dried oregano leaves
    1/4 teaspoon ground cinnamon
    1 medium bell pepper, cut into 1-inch pieces (1 cup)
    1 can (15 to 16 ounces) kidney beans, rinsed & drained
    Shredded Cheddar cheese, if desired

Directions

1. Mix all ingredients except bell pepper, beans and cheese in 3 1/2- to 4-quart slow cooker.

2. Cover and cook on Low heat setting 6 to 7 hours.

3. Stir in bell pepper and beans. Increase heat setting to High. Cook uncovered about 15 minutes or until slightly thickened. Serve with cheese.

Number of Servings: 8

Recipe submitted by SparkPeople user KWAJPODGE.






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